Yuan Lang Soy Sauce Chicken Master – Ex-Mulia Hotel Chef Sells HK-Style Poached Chicken Rice in Chinatown Complex Food Centre
https://www.misstamchiak.com/yuan-la...hicken-master/
Address: 335 Smith St, #02-041 Chinatown Complex Food Centre, Singapore 050335,
Opening Hours: 11.30am - 6pm Tuesdays, 11.30am - 7pm Thursday to Monday. Closed on Wednesdays
The chef-owner of the stall, Wong Keung, is a Hongkonger with a wealth of culinary experience, having worked in Hong Kong and Indonesia. He was a barbecue Chef at five-star hotel The Mulia, Mulia Resort and Villas in Nusa Dua Bali for three years, before he set up his own shop in 2018.
The Kampong Chicken Thigh Rice ($5.50) came with a good amount of thick chicken slices, and a side of chilli. The moist poached chicken had an excellent texture, and was imbued with the rich flavours of the broth. I noticed that the fluffy rice was less fragrant as compared to that of Hainanese chicken rice though.
Soy Sauce Chicken Rice ($4.00) which featured thick cuts of chicken with a light crisp skin. The meat was less savoury than the poached version, but the tender meat still won me over with its wonderful texture.
