10 Uni Dishes In Singapore You Should Uni Have Eyes On
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6. Sea urchin and crab bisque (Esquina)
Sea urchin and crab bisque ($22)
Firstly, the plating was done very well. Secondly, there’s a brilliant play of textures, with the uni and lobster bisque bubbly and light foam combining together to give that oceanic hint to the dish. It makes for a grand entrance to the medley of seafood underneath.
Very savoury and fresh, there is an underlying sweetness amidst the briny goodness. The ingredients used are fresh, sweet and tender. The smoked herring roe gives an extra punch of flavour, and dare I say Esquina’s service is impeccable and on the ball.
Esquina: 16 Jiak Chuan Rd, Singapore 089267 | Tel: +65 6222 1616 | Website | Opening Hours: Mon – Fri 12–2:30PM, 6–10:30PM, Sat 6pm-10:30pm